Bars/Coffee shops
Global Solution for Bars/Coffee shops
Manage your Bar/Coffee shop with HIOPOS solutions, scalable and adaptable for each type and size of business. The different HIOPOS products and devices, cover all the needs of your Bars/Coffee shops. They offer an integral solution that improves the efficiency, optimizes the resources and increases the profits of your establishments.
Create and personalize your combos and menus
- Select the items and define which days they will be on the menu.
- Add the items from our database without the need of creating them from scratch.
- Increase automatically the menus price with special items.


Manage your rooms and terraces
Select our predefined images
Avoid the cost of starting up your Bars/Cafés with our creation tool, which creates the items from our gallery. Select your type of business and find, with one click, more than 2000 items. The product images are sorted and classified by families.

Prepare the recipe of your products
Define the composition of each dish by having control on the cost and the stock of the goods. Define the retail price of the dishes according to their production cost
Complete your products with special and personalized characteristics


Sell products by size
Take orders from the tables with HIORDER.
Optimize the terrace, tables and room service, to improve your customer service. Also, increase the table turnover rate and reduce the time of the service, with HIORDER.
Send automatically the orders to the screens and/or to the kitchen printers which are installed in different parts of the establishment. Receive directly the payment from the tables, and allow to make the payment by credit card with a wireless PINpad.


Manage your warehouse with the hand-terminalHIOSTOCK
Delivery / Take Away
Online Orders
Delivery: Order management
Increase the number of customers by providing a home delivery service and optimize delivery trips by assigning orders based on location and waiting times.
It is as easy as:
- Customers place their order by phone or online with PortalRest
- The order is sent directly to the kitchen for preparation
- Simply with your finger assign your delivery personnel the orders according to their location and optimize the routes


Delivery: Customer
Inform customers at all times of the status of their order so that they can track the order from their own smartphone. In addition, customers will have the possibility of transmitting their opinion of the service and of each product.
Delivery: Application for the deliverer
Make your deliverers work easier. The deliverer can see the orders assigned to him/her and those he/she decides to take when reading the QR code that appears on the order ticket with his/her smartphone. The application will indicate the most optimal route for the deliverer for them to report incidents in case there are any. With a single click, the deliverer can also register de delivery and the payment to the customer in real time.


Integration with external delivery platforms
Sitting
Don’t lose customers If your restaurant is full, create waiting lists through the Sitting application, recording the data of final customers on a tablet in order to be able to notify them via SMS when the table is free in your restaurant. No expensive additional items to break or lose.


Order from the table
- Give your restaurant a technological flair with S-QUIOSK.
- Place a tablet on each table and have your customers order from the table and in their own language.
- Order from the table.
It includes the card payment method


Receive real-time data analysis from your business with HIOPOS Analytics
HIOPOS Analytics is a real-time dashboard system that allows you to browse through your business information from anywhere, anytime and from any device, with just one click. Through KPI’s, charts, graphs and cubes, you can compile, analyze and transform the information to help you on your business decisions. Also, it has web format and its own App for Android and iOS.
Centralize all the information of your business

Main Functionalities

Customer management, suppliers and vendors

Daily Menu planning

Terrace management

Receipt splitting

Assigning rates depending on schedules and shifts

Track pending collections assigned to a customer

On hold sales

Track promotion periods

Registration, Cost Control and Profit Margin per item

Advanced statistics

Centralized Management of several Points of Sales
